- grockle fodder
-
fish and chips; from grockle, a holidaymaker or tourist
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
fish and chips — 1) fried fish and fried chipped potatoes. See also grockle fodder battered fish served with sliced potatoes cooked in oil or fat. A staple of the English, better than it sounds 2) also, elliptically, for a shop where this item may be bought … Dictionary of ichthyology