grockle fodder

grockle fodder
fish and chips; from grockle, a holidaymaker or tourist

Dictionary of ichthyology. 2009.

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  • fish and chips — 1) fried fish and fried chipped potatoes. See also grockle fodder battered fish served with sliced potatoes cooked in oil or fat. A staple of the English, better than it sounds 2) also, elliptically, for a shop where this item may be bought …   Dictionary of ichthyology

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